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It’s planting time. Put these lovely chard transplants out a couple days ago. They don’t mind the frost. This weekend starts the tomatoes, peppers and eggplant.
Some people see a fruit tree, ferns and chickens. I see roasted chicken with a persimmon reduction sauce, with sauteed asparagus, onions and garlic (disclaimer – onions and garlic are stored in the barn ) Now I’ve made myself hungry.
