lloyd July 24, 2017 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, farmfresh, instagram, kinston, kinstonalabama, locallygrown, marketatdothan, organic Continue Reading Next PostSome days even sleeping is tough on the farm. You Might Also Like What happens to the okra that doesn’t sell at the farmers market? It gets grilled, along other things! Throw them in a bag with a little olive oil and some Avalon Farm’s rosemary salt (which was out for putting in the steaks, right?), mix well and cook over a medium low burner. Yum! August 2, 2018 The new goat feeder at #avalon_farms, built completely out of recycled materials. Not bad for a couple of farming software nerds! January 4, 2018 At last week’s farmer’s market, I had a lot of people asking how to cut up a patty pan squash. Here’s how I do it. 😀 The thickness of the slices depends on how you want to cook it. Half inch slices, oiled and seasoned with salt/pepper, then baked in the oven are great. (A little parmesan sprinkled on top is even better.) …OR… Small cubes pan fried in butter or bacon grease are awesome! Don’t be scared to try these beauties the next time you see them. Remember, it’s just another tasty summer squash! Check out our website at www.avalonfarms.us for where to get them. #sustainablemarketfarming May 17, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.