lloyd August 16, 2017 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related Tags: avalon_farms, dothan, farmlife, instagram, marketatdothan, sustainable, sustainablemarketfarming Continue Reading Previous Post94, feels like 113. And it’s not even a dry heat – the word basting comes to mind! .Next PostSo, everyday, at least twice a day, I inspect my transplants for “visitors” (aka invading hordes). You Might Also Like The new goat feeder at #avalon_farms, built completely out of recycled materials. Not bad for a couple of farming software nerds! January 4, 2018 What happens to the okra that doesn’t sell at the farmers market? It gets grilled, along other things! Throw them in a bag with a little olive oil and some Avalon Farm’s rosemary salt (which was out for putting in the steaks, right?), mix well and cook over a medium low burner. Yum! August 2, 2018 Time for the late fall crop of sugar snap peas here at #avalon_farms. So crisp and sweet! These may be the best we’ve ever grown. Nothing like grabbing a couple right off the vine for a quick snack on the way by. 😀 As always, available (if you’re fast!) at www.marketatdothan.com November 26, 2017 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.