You Might Also Like
Just harvested some beautiful radishes and spring onions for the farmers market at Dothan Nurseries tomorrow. (and no, no photo filters were used, they really are that red ) . We’ll harvest tatsoi and senposai (Asian greens – delicious!) and some green garlic just before we leave in the morning. The spinich is already in the cooler, and some of our pastured poultry and eggs will be making an appearance also, along with other goodies . Come see us tomorrow and let’s talk about the freshest naturally grown produce in the Wiregrass, available all year round. .
Being a sustainable farm means integrating different parts of the farm together in a way that makes the best use of everything we have. Here Sally and Princess are eating some of the older sugar snap peas vines that we cleaned out to make room for the next crop planned for that space. There’s still a few pea pods on the vines, and there is always a race to find them before the other goats. Humans aren’t the only ones who love sugar snap peas! Of course, we don’t usually follow up with the rest of the plant for dessert. 🤣
