Post author:lloyd Post published:February 23, 2018 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, goatsofinstagram, instagram, marketatdothan, marketfarming, sustainablemarketfarming Read more articles Previous PostAnd then there were 12.Next PostBoy, you can tell spring is coming here at #avalon_farms! Another baby goat, fresh from the bakery, about an hour old. 😀 You Might Also Like Favorite tool of the day: Farm Jack. No farm should be without one. Here we’ve been using it to pull up tposts that were used for a tomato trellis all summer. September 28, 2017 Hot Monkey Bread! When our son (a professional chef) comes home the diet goes out the window. 😀 September 16, 2017 Our sprouting broccoli and a steak seasoned with our rosemary salt make a great low carb dinner. Come see us Tuesday afternoon, May 18th at the 2021 opening day of the Ozark Farmers Market, old downtown, starting at 2:30 until 5:30. You can always get our products year round at www.marketatdothan.com #avalon_farms #wiregrasslocalfood #wiregrass #marketatdothan #ozark #poplarheadfarmersmarket #sustainablemarketfarming #localfood #dothan #enterpriseal #fortrucker May 16, 2021 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.