lloyd May 17, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, marketfarming, science, sustainable, sustainablemarketfarming Continue Reading Previous PostAt last week’s farmer’s market, I had a lot of people asking how to cut up a patty pan squash. Here’s how I do it. 😀 The thickness of the slices depends on how you want to cook it. Half inch slices, oiled and seasoned with salt/pepper, then baked in the oven are great. (A little parmesan sprinkled on top is even better.) …OR… Small cubes pan fried in butter or bacon grease are awesome! Don’t be scared to try these beauties the next time you see them. Remember, it’s just another tasty summer squash! Check out our website at www.avalonfarms.us for where to get them. #sustainablemarketfarmingNext PostBoy, it’s a good thing we got those onions and garlic out of the field! This blew up in a few minutes, and is heading straight for us. Gusts up to 60. Hang on, tomatoes and squash plants! #auntieem! You Might Also Like It’s just a little bit hot outside! The leaves on these Georgia Candy Roasters squash look like limp green washcloths hung out to dry. Thank God for drip irrigation! August 16, 2019 The “Kinston Sweets” onions are coming along nicely. These are mild, sweet and delicious! Another month or so and you can get them in the online farmers market MarketAtDothan.com, and then in June we’ll have them at Poplar Head farmers market. April 10, 2019 The new goat feeder at #avalon_farms, built completely out of recycled materials. Not bad for a couple of farming software nerds! January 4, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.