lloyd May 17, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, marketfarming, science, sustainable, sustainablemarketfarming Continue Reading Previous PostAt last week’s farmer’s market, I had a lot of people asking how to cut up a patty pan squash. Here’s how I do it. 😀 The thickness of the slices depends on how you want to cook it. Half inch slices, oiled and seasoned with salt/pepper, then baked in the oven are great. (A little parmesan sprinkled on top is even better.) …OR… Small cubes pan fried in butter or bacon grease are awesome! Don’t be scared to try these beauties the next time you see them. Remember, it’s just another tasty summer squash! Check out our website at www.avalonfarms.us for where to get them. #sustainablemarketfarmingNext PostBoy, it’s a good thing we got those onions and garlic out of the field! This blew up in a few minutes, and is heading straight for us. Gusts up to 60. Hang on, tomatoes and squash plants! #auntieem! You Might Also Like It’s planting time. Put these lovely chard transplants out a couple days ago. They don’t mind the frost. This weekend starts the tomatoes, peppers and eggplant. March 14, 2018 Foggy morning asparagus fronds. Beautiful! . . Looking forward to the spring harvest. September 20, 2018 Can’t keep them all down on the farm. Someone is getting their nurse practitioner pin & master’s degree today! Way to go August 6, 2017 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.