Post author:lloyd Post published:May 17, 2018 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, marketfarming, science, sustainable, sustainablemarketfarming Read more articles Previous PostAt last week’s farmer’s market, I had a lot of people asking how to cut up a patty pan squash. Here’s how I do it. 😀 The thickness of the slices depends on how you want to cook it. Half inch slices, oiled and seasoned with salt/pepper, then baked in the oven are great. (A little parmesan sprinkled on top is even better.) …OR… Small cubes pan fried in butter or bacon grease are awesome! Don’t be scared to try these beauties the next time you see them. Remember, it’s just another tasty summer squash! Check out our website at www.avalonfarms.us for where to get them. #sustainablemarketfarmingNext PostBoy, it’s a good thing we got those onions and garlic out of the field! This blew up in a few minutes, and is heading straight for us. Gusts up to 60. Hang on, tomatoes and squash plants! #auntieem! You Might Also Like Taking a break. Need some water. Apparently Sofia (the cat) felt the same way. August 7, 2018 These Red Russian kale are really showing their colors with these cold nights! January 17, 2019 The tastiest hay is on the very top. LOL February 23, 2018 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.