lloyd May 18, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, blackberries, farmersmarket, instagram, marketatdothan, sustainable, sustainablemarketfarming, yum Continue Reading Previous PostBoy, it’s a good thing we got those onions and garlic out of the field! This blew up in a few minutes, and is heading straight for us. Gusts up to 60. Hang on, tomatoes and squash plants! #auntieem!Next PostSome days you just need some hangout time with your momma. You Might Also Like Yay! The Japanese eggplant are starting to set fruit! Our absolute favorite grilled veggie – peel, cut lengthwise, toss in bowl with oil, salt & garlic. Grill on high heat until well cooked/marked, eat with the ribeye you cooked next to it ️. So good! May 11, 2018 I’m a scrounger from way back. Before it was cool to repurpose thrown away things. Got this beauty from a “material recovery project” aka tearing down an old building for the wood. Whoever had lived there left a garden bed full of mixed bulbs. It’s been fun seeing what they are. July 21, 2018 Even with a string to follow I can’t go in a straight line. 🤣 At least the sugar snap peas won’t mind. February 12, 2019 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.