lloyd May 18, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, blackberries, farmersmarket, instagram, marketatdothan, sustainable, sustainablemarketfarming, yum Continue Reading Previous PostBoy, it’s a good thing we got those onions and garlic out of the field! This blew up in a few minutes, and is heading straight for us. Gusts up to 60. Hang on, tomatoes and squash plants! #auntieem!Next PostSome days you just need some hangout time with your momma. You Might Also Like Slicing up a baby green garlic for dinner the other night, I noticed the cloves forming inside. Love the symmetry! Won’t be long now before whole garlic are in the online store at marketatdothan.com. (and soon on the table at the Dothan Poplar Head farmers market, starting June 1st) May 16, 2019 The ladies are getting a nice snack from the garden 2 clean up. They like it all, but love turnips the best. Feeding them the garden excess/waste helps keep them healthy, gives them better testing eggs and helps in reducing our supplemental feed costs. January 18, 2020 Gathering up the herbs needed for another batch of wonderful rosemary salt. It’s great on anything grilled or roasted! What have you tried our rosemary salt on? Stop by our booth tomorrow (Saturday) at in downtown Dothan and have a sniff for yourself. June 21, 2019 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.