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Just harvested some beautiful radishes and spring onions for the farmers market at Dothan Nurseries tomorrow. (and no, no photo filters were used, they really are that red ) . We’ll harvest tatsoi and senposai (Asian greens – delicious!) and some green garlic just before we leave in the morning. The spinich is already in the cooler, and some of our pastured poultry and eggs will be making an appearance also, along with other goodies . Come see us tomorrow and let’s talk about the freshest naturally grown produce in the Wiregrass, available all year round. .
Well, that explains why it felt so hot out there! In mid May. Yuck!
