Some days you just need some hangout time with your momma.
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May 22, 2018
Now that’s a blackberry! (And I have big hands 😀). Just starting to come in – will have a few pints tomorrow at the Market at Dothan farmers market. Check our website for more info www.avalonfarms.us
Comments Off on Now that’s a blackberry! (And I have big hands 😀). Just starting to come in – will have a few pints tomorrow at the Market at Dothan farmers market. Check our website for more info www.avalonfarms.us
May 18, 2018
Boy, it’s a good thing we got those onions and garlic out of the field! This blew up in a few minutes, and is heading straight for us. Gusts up to 60. Hang on, tomatoes and squash plants! #auntieem!
Comments Off on Boy, it’s a good thing we got those onions and garlic out of the field! This blew up in a few minutes, and is heading straight for us. Gusts up to 60. Hang on, tomatoes and squash plants! #auntieem!
May 17, 2018
If your plants seem to JUMP after all this rain, it isn’t only because of the extra moisture. Natural rain contains small amounts of nitrogen!! Google it. 🤔😀 Natural fertilizer at it’s best!!
Comments Off on If your plants seem to JUMP after all this rain, it isn’t only because of the extra moisture. Natural rain contains small amounts of nitrogen!! Google it. 🤔😀 Natural fertilizer at it’s best!!
May 17, 2018
At last week’s farmer’s market, I had a lot of people asking how to cut up a patty pan squash. Here’s how I do it. 😀 The thickness of the slices depends on how you want to cook it. Half inch slices, oiled and seasoned with salt/pepper, then baked in the oven are great. (A little parmesan sprinkled on top is even better.) …OR… Small cubes pan fried in butter or bacon grease are awesome! Don’t be scared to try these beauties the next time you see them. Remember, it’s just another tasty summer squash! Check out our website at www.avalonfarms.us for where to get them. ​ #sustainablemarketfarming​
Comments Off on At last week’s farmer’s market, I had a lot of people asking how to cut up a patty pan squash. Here’s how I do it. 😀 The thickness of the slices depends on how you want to cook it. Half inch slices, oiled and seasoned with salt/pepper, then baked in the oven are great. (A little parmesan sprinkled on top is even better.) …OR… Small cubes pan fried in butter or bacon grease are awesome! Don’t be scared to try these beauties the next time you see them. Remember, it’s just another tasty summer squash! Check out our website at www.avalonfarms.us for where to get them. ​ #sustainablemarketfarming​
May 17, 2018
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