Post author:lloyd Post published:August 8, 2017 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, locallygrown, marketatdothan, natural, sustainable Read more articles Previous PostCan’t keep them all down on the farm. Someone is getting their nurse practitioner pin & master’s degree today! Way to go Next PostZoe has been moping for days since she lost her ball. She found it out in the field this morning. She’s so happy! Life is good. You Might Also Like Hey, Wiregrass! This goes out to all of the fans of Avalon Farms’ Zephyr Squash. It’s that time of year again! If you haven’t had our Zephyr Squash, you’re in for a treat! It’s our personal favorite of all of our summer squash. More flavorful, a little firmer texture (who wants squash mush?), and sweet with a hint of nuttiness. It’s great! We’ll be at opening day for Poplar Head Farmers Market in downtown Dothan this Saturday, May 15th. It’s a new location, with many new vendors. It’s now located on North Foster street, across from Church’s Fried Chicken. We’ll be open from 8 to 12. Supposed to be a beautiful day, come see us! May 12, 2021 Gathering up the herbs needed for another batch of wonderful rosemary salt. It’s great on anything grilled or roasted! What have you tried our rosemary salt on? Stop by our booth tomorrow (Saturday) at in downtown Dothan and have a sniff for yourself. June 21, 2019 Did you know that when you eat #asparagus, you’re actually eating an unopened baby fern? Here’s a picture of what a mature asparagus looks like. We eventually have to quit picking them for sale and let them grow, so they build up energy for next years harvest. August 4, 2017 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.