lloyd September 19, 2017 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, farmlife, goat, instagram, marketatdothan, sustainablemarketfarming Continue Reading Previous PostHot Monkey Bread! When our son (a professional chef) comes home the diet goes out the window. 😀Next PostFavorite tool of the day: Farm Jack. No farm should be without one. Here we’ve been using it to pull up tposts that were used for a tomato trellis all summer. You Might Also Like This farmers market stuff is boring! Market at Dothan is having a farmers market day at Dothan Nurseries until 2. Stop by and say hi! October 27, 2018 Just harvested some beautiful radishes and spring onions for the farmers market at Dothan Nurseries tomorrow. (and no, no photo filters were used, they really are that red ) . We’ll harvest tatsoi and senposai (Asian greens – delicious!) and some green garlic just before we leave in the morning. The spinich is already in the cooler, and some of our pastured poultry and eggs will be making an appearance also, along with other goodies . Come see us tomorrow and let’s talk about the freshest naturally grown produce in the Wiregrass, available all year round. . April 12, 2019 What happens to the okra that doesn’t sell at the farmers market? It gets grilled, along other things! Throw them in a bag with a little olive oil and some Avalon Farm’s rosemary salt (which was out for putting in the steaks, right?), mix well and cook over a medium low burner. Yum! August 2, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.