Post author:lloyd Post published:September 19, 2017 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, farmlife, goat, instagram, marketatdothan, sustainablemarketfarming Read more articles Previous PostHot Monkey Bread! When our son (a professional chef) comes home the diet goes out the window. 😀 Next PostFavorite tool of the day: Farm Jack. No farm should be without one. Here we’ve been using it to pull up tposts that were used for a tomato trellis all summer. You Might Also Like Packing the van for the farmer’s market is an art form unto itself. This thing is full all the way to the front. Good thing our Miss Wendy is the queen of Tetris! July 7, 2018 Good morning Dothan! It’s a pretty day here at Poplar Head Farmers Market. We have fresh summer squash and cukes, squash pickles, sweet heat pickles, fresh praline pecans, Sassy Apricot pepper jelly, and our gourmet salts. We’re here every Saturday in October, 8 until noon. October 9, 2021 What happens to the okra that doesn’t sell at the farmers market? It gets grilled, along other things! Throw them in a bag with a little olive oil and some Avalon Farm’s rosemary salt (which was out for putting in the steaks, right?), mix well and cook over a medium low burner. Yum! August 2, 2018 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.