Post author:lloyd Post published:October 25, 2017 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, farmlife, goats, instagram, sustainable, sustainablemarketfarming Read more articles Previous PostUnexpected advantage of neighbor harvesting peanuts…dog snacks! They love ’em. Although it’s a challenge to pull the peanut off the plant.Next PostMost farms use livestock guard dogs. Here at Avalon Farms we employ state of the art livestock guard spiders. Just as effective, and much cheaper to feed! You Might Also Like Foggy morning asparagus fronds. Beautiful! . . Looking forward to the spring harvest. September 20, 2018 At last week’s farmer’s market, I had a lot of people asking how to cut up a patty pan squash. Here’s how I do it. 😀 The thickness of the slices depends on how you want to cook it. Half inch slices, oiled and seasoned with salt/pepper, then baked in the oven are great. (A little parmesan sprinkled on top is even better.) …OR… Small cubes pan fried in butter or bacon grease are awesome! Don’t be scared to try these beauties the next time you see them. Remember, it’s just another tasty summer squash! Check out our website at www.avalonfarms.us for where to get them. #sustainablemarketfarming May 17, 2018 Remember those wilted winter squash from yesterday? Same squash, this morning. Those big umbrella leaves wilting is a survival mechanism to make it through the heat. It reduces plant water loss as the drooping leaves expose less surface area to the sun. God’s designs are amazing!. August 17, 2019 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.