lloyd December 7, 2017 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, fresh, instagram, locallygrown, marketatdothan, sustainable, sustainablemarketfarming, tasty Continue Reading Previous PostTime for the late fall crop of sugar snap peas here at #avalon_farms. So crisp and sweet! These may be the best we’ve ever grown. Nothing like grabbing a couple right off the vine for a quick snack on the way by. 😀 As always, available (if you’re fast!) at www.marketatdothan.comNext PostWhat do goat sisters talk about after a hard morning of grazing? We probably don’t want to know… “So, it’s agreed. You distract her, and I’ll start digging the tunnel” You Might Also Like Some people see a fruit tree, ferns and chickens. I see roasted chicken with a persimmon reduction sauce, with sauteed asparagus, onions and garlic (disclaimer – onions and garlic are stored in the barn ) Now I’ve made myself hungry. October 1, 2018 Mmmmmm… Fresh jalapeno pepper poppers for the 4th cookout! Yum! July 4, 2018 Feeding time! I love watching them waddle/run. Then they stand there and make noise at me, something along the lines of “Hey, you! Throw that food! Now!” 🤣 For info on how to get our non-GMO/non-soy pasture raised fresh eggs, check out our website at www.avalonfarms.us March 19, 2019 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.