Post author:lloyd Post published:December 7, 2017 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, fresh, instagram, locallygrown, marketatdothan, sustainable, sustainablemarketfarming, tasty Read more articles Previous PostTime for the late fall crop of sugar snap peas here at #avalon_farms. So crisp and sweet! These may be the best we’ve ever grown. Nothing like grabbing a couple right off the vine for a quick snack on the way by. 😀 As always, available (if you’re fast!) at www.marketatdothan.comNext PostWhat do goat sisters talk about after a hard morning of grazing? We probably don’t want to know… “So, it’s agreed. You distract her, and I’ll start digging the tunnel” You Might Also Like Love seeing these guys out in the morning, doing all the chicken things. Compare our pasture raised egg layers with commercial warehouse “never see the sun or dirt” layers. Our eggs are so much better tasting! You’ll never go back! September 21, 2019 Feeding time! I love watching them waddle/run. Then they stand there and make noise at me, something along the lines of “Hey, you! Throw that food! Now!” 🤣 For info on how to get our non-GMO/non-soy pasture raised fresh eggs, check out our website at www.avalonfarms.us March 19, 2019 Tansplants!!!! Tomatoes and Peppers. Oh, my aching back. March 24, 2018 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.