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Well, the farm made it through the storm relatively undamaged. Strong winds, and heavy rains, but nothing too severe. The blueberries tried to drink in every last drop, as usual, so a lot of them split (chicken/goat food!). In the second picture, you can see the weeds love the rain as much as the rest of the plants
At last week’s farmer’s market, I had a lot of people asking how to cut up a patty pan squash. Here’s how I do it. đ The thickness of the slices depends on how you want to cook it. Half inch slices, oiled and seasoned with salt/pepper, then baked in the oven are great. (A little parmesan sprinkled on top is even better.) …OR… Small cubes pan fried in butter or bacon grease are awesome! Don’t be scared to try these beauties the next time you see them. Remember, it’s just another tasty summer squash! Check out our website at www.avalonfarms.us for where to get them. â #sustainablemarketfarmingâ
