lloyd January 4, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related Tags: avalon_farms, diy, farmlife, goatsofinstagram, instagram, marketatdothan, sustainable, sustainablemarketfarming Continue Reading Previous PostWhat do goat sisters talk about after a hard morning of grazing? We probably don’t want to know… “So, it’s agreed. You distract her, and I’ll start digging the tunnel”Next PostSo Star, the baby goat, now has her own private little feeding area under the new feeder. She’s very happy with the unintended construction results. You Might Also Like Yay! The figs are finally ripening! This will be the first year we get a good crop off the LSU tree. Look for some tasty goodness available at soon! September 4, 2017 Amazing what a couple weeks time makes. Squash planted 1 week ago and 4 weeks. August 8, 2017 Well, that explains why it felt so hot out there! In mid May. Yuck! May 13, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.
Yay! The figs are finally ripening! This will be the first year we get a good crop off the LSU tree. Look for some tasty goodness available at soon! September 4, 2017
