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28 chickens and 7 hours later (I can’t begin to tell you all the screwy things that went wrong, including escapes, recaptures and equipment problems!). It’s been a very long day, but it’s finally done. Final pay per hour – don’t even ask! More improvements to be made. Onwards and upwards!
Gathering up the herbs needed for another batch of wonderful rosemary salt. It’s great on anything grilled or roasted! What have you tried our rosemary salt on? Stop by our booth tomorrow (Saturday) at in downtown Dothan and have a sniff for yourself.
