lloyd March 14, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, locallygrown, marketatdothan, sustainable, sustainablemarketfarming Continue Reading Previous PostOh, the promise and potential of a freshly tilled field! What good food will be produced here? How many people will be fed from this small field? Stay tuned!Next PostTansplants!!!! Tomatoes and Peppers. Oh, my aching back. You Might Also Like One last farewell to this year’s blackberries. We just finished cutting down all 600 feet of them in preparation for next year’s crop. See you next June! July 29, 2017 It’s a little wet today at Poplar Head farmers market. June 8, 2019 First real squash harvest of the season. Mostly Zephyrs, a few patty pan and 2 crooknecks. Yummy!!! Coming soon to your table! May 7, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.