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Tansplants!!!! Tomatoes and Peppers. Oh, my aching back.
At last week’s farmer’s market, I had a lot of people asking how to cut up a patty pan squash. Here’s how I do it. š The thickness of the slices depends on how you want to cook it. Half inch slices, oiled and seasoned with salt/pepper, then baked in the oven are great. (A little parmesan sprinkled on top is even better.) …OR… Small cubes pan fried in butter or bacon grease are awesome! Don’t be scared to try these beauties the next time you see them. Remember, it’s just another tasty summer squash! Check out our website atĀ www.avalonfarms.usĀ for where to get them. ā #sustainablemarketfarmingā
