Post author:lloyd Post published:May 2, 2018 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, marketfarming, onions, sustainablemarketfarming, tasty Read more articles Previous PostComing soon to a plate near you. Zephyr squash taste so good and pretty too!Next PostSurprised by these green beans! Probably be picking later this week. You Might Also Like Gathering up the herbs needed for another batch of wonderful rosemary salt. It’s great on anything grilled or roasted! What have you tried our rosemary salt on? Stop by our booth tomorrow (Saturday) at in downtown Dothan and have a sniff for yourself. June 21, 2019 We love love love (love!) selling our farm’s naturally grown produce and eggs at farmers markets. But after being up late the night before preparing things, then getting up at 4 to load and drive, and being out in the South Alabama heat for 5 hours, we usually feel like one of our wilted table displays when we finally get back home. June 11, 2018 Can’t keep them all down on the farm. Someone is getting their nurse practitioner pin & master’s degree today! Way to go August 6, 2017 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.