lloyd May 13, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: alabama, avalon_farms, dothan, farmersmarket, healthyfood, instagram, marketatdothan, sustainablemarketfarming, tomatoes Continue Reading Previous PostThis mornings squash harvest, about 70 pounds. They’re producing like crazy, and the next planting has started to bloom .Next PostWell, that explains why it felt so hot out there! In mid May. Yuck! You Might Also Like Being a sustainable farm means integrating different parts of the farm together in a way that makes the best use of everything we have. Here Sally and Princess are eating some of the older sugar snap peas vines that we cleaned out to make room for the next crop planned for that space. There’s still a few pea pods on the vines, and there is always a race to find them before the other goats. Humans aren’t the only ones who love sugar snap peas! Of course, we don’t usually follow up with the rest of the plant for dessert. 🤣 May 16, 2018 “What do you mean it’s not feeding time?!” The newest chicks are finally out to the pasture, and are starting to learn how tasty fresh greens and bugs are. This will be our third set of pasture raised poultry. It’s the best tasting chicken you can find! March 15, 2019 This mornings squash harvest, about 70 pounds. They’re producing like crazy, and the next planting has started to bloom . May 12, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.