lloyd May 13, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: alabama, avalon_farms, dothan, farmersmarket, healthyfood, instagram, marketatdothan, sustainablemarketfarming, tomatoes Continue Reading Previous PostThis mornings squash harvest, about 70 pounds. They’re producing like crazy, and the next planting has started to bloom .Next PostWell, that explains why it felt so hot out there! In mid May. Yuck! You Might Also Like Take a guess what’s coming soon to Market at Dothan… Aww, you peeked! That’s right – Vidali….ummm…Kinston Sweet onions! Be a few more weeks, but they’re looking mighty tasty now! May 2, 2018 1st greens harvest of Fall! 4 kinds of kale: tuscanodino, red Russian, white Russian and Siberian. Fighting the heat with afternoon waterings. 90 plus degrees (real feel 100 plus!) September 18, 2018 One last farewell to this year’s blackberries. We just finished cutting down all 600 feet of them in preparation for next year’s crop. See you next June! July 29, 2017 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.