lloyd May 15, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, farmersmarket, healthyfood, instagram, marketatdothan, onions, sustainablemarketfarming Continue Reading Previous PostWhen your healthy yellow squash plants start having the baby squashes swivel and rot, you got a fungus. Time to break out the neem oil. Neem is a natural, organic product from the neem tree.Next PostBeing a sustainable farm means integrating different parts of the farm together in a way that makes the best use of everything we have. Here Sally and Princess are eating some of the older sugar snap peas vines that we cleaned out to make room for the next crop planned for that space. There’s still a few pea pods on the vines, and there is always a race to find them before the other goats. Humans aren’t the only ones who love sugar snap peas! Of course, we don’t usually follow up with the rest of the plant for dessert. 🤣 You Might Also Like Someone loves what she does! June 9, 2018 Some people see a fruit tree, ferns and chickens. I see roasted chicken with a persimmon reduction sauce, with sauteed asparagus, onions and garlic (disclaimer – onions and garlic are stored in the barn ) Now I’ve made myself hungry. October 1, 2018 It’s early for Christmas lights, but when you’re trying to save your sugar snap peas from an early cold snap, you do whatever it takes! Hopefully, between the floating row cover and the heat from the lights, I can save at least some of the existing pea pods and the new blossoms. November 16, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.