lloyd July 4, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, poplarheadfarmersmarket, sustainable, sustainablemarketfarming Continue Reading Previous PostHerding the new young chickens out to garden area to eat the leftover squash and all the tasty bugs! And, of course, add lots of nutrients (chicken poops ) to the garden for next year’s crops. The beauty of sustainable farming!Next PostThe gang at Avalon Farms say Hi!, and happy Friday! You Might Also Like It’s the first of the monthly on-site farmers markets from @marketatdothan today here at @dothan.nurseries. It’s still very early in the growing season, but we’ve brought fresh green garlic, cabbages, pasture raised eggs, our collection of gourmet cooking salts, and our yummy jams. Stop by and say hi, and ask is about our pasture raised chickens. There’s no comparison to store bought chicken! March 9, 2019 What happens to the okra that doesn’t sell at the farmers market? It gets grilled, along other things! Throw them in a bag with a little olive oil and some Avalon Farm’s rosemary salt (which was out for putting in the steaks, right?), mix well and cook over a medium low burner. Yum! August 2, 2018 5:30 pm and it’s dark. I hate daylight savings time! Why do we still do this?! November 6, 2017 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.