Post author:lloyd Post published:July 7, 2018 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, farmersmarket, instagram, marketatdothan, marketfarming, poplarheadfarmersmarket Read more articles Previous PostThe gang at Avalon Farms say Hi!, and happy Friday!Next PostGleaning, the process of going along and getting the leftovers after the harvest, is mentioned in the Bible several places. Gleaning is good for the next crop, good for the land, and good for the pocketbook. Here we’re gathering up leftover hay cuttings to use as clean mulch in the gardens. It’s about as sustainable as you can get 😀 You Might Also Like Phew! Digging elephant garlic out of rock hard dry dirt when it’s 93 degrees is…. rough! June 2, 2019 Foggy morning asparagus fronds. Beautiful! . . Looking forward to the spring harvest. September 20, 2018 So, if you made it to Poplar Head farmers market last week, did you try any of our fresh baked breads? If you missed it, we’ll be baking our little hearts out on Friday. Come early Saturday if you want the focaccia (Italian herb flatbread) – it goes fast! June 6, 2018 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.