Post author:lloyd Post published:July 7, 2018 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, farmersmarket, instagram, marketatdothan, marketfarming, poplarheadfarmersmarket Read more articles Previous PostThe gang at Avalon Farms say Hi!, and happy Friday!Next PostGleaning, the process of going along and getting the leftovers after the harvest, is mentioned in the Bible several places. Gleaning is good for the next crop, good for the land, and good for the pocketbook. Here we’re gathering up leftover hay cuttings to use as clean mulch in the gardens. It’s about as sustainable as you can get 😀 You Might Also Like So Star, the baby goat, now has her own private little feeding area under the new feeder. She’s very happy with the unintended construction results. January 10, 2018 When the Junebugs decide that this pear is the very best one on the tree 🤣. Ok, you guys can have this one. We’ll use the rest to make our Avalon Farms Ginger Pear and Pear Honey jams. These are on the pear tree that was “the old pear tree” when Wendy’s dad was a little boy. He’s in his mid 70s now. September 3, 2019 What happens to the okra that doesn’t sell at the farmers market? It gets grilled, along other things! Throw them in a bag with a little olive oil and some Avalon Farm’s rosemary salt (which was out for putting in the steaks, right?), mix well and cook over a medium low burner. Yum! August 2, 2018 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.