lloyd August 23, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related Tags: avalon_farms, bugs, instagram, marketatdothan, marketfarming, sustainable, sustainablemarketfarming, yikes Continue Reading Previous PostIntegrated pest management (IPM) at it’s finest. Carnivorous insect inside the netting on our aquaponic beds of basil.Next PostThis is unfiltered picture. Care to guess which egg is from our free range pasture chickens, and which is from the store? 🤔 The one the left is one of the first eggs from our new batch of pastured chickens (which is why it’s smaller). Buy fresh, buy local. 😀 You Might Also Like Someone loves what she does! June 9, 2018 At last week’s farmer’s market, I had a lot of people asking how to cut up a patty pan squash. Here’s how I do it. 😀 The thickness of the slices depends on how you want to cook it. Half inch slices, oiled and seasoned with salt/pepper, then baked in the oven are great. (A little parmesan sprinkled on top is even better.) …OR… Small cubes pan fried in butter or bacon grease are awesome! Don’t be scared to try these beauties the next time you see them. Remember, it’s just another tasty summer squash! Check out our website at www.avalonfarms.us for where to get them. #sustainablemarketfarming May 17, 2018 First real squash harvest of the season. Mostly Zephyrs, a few patty pan and 2 crooknecks. Yummy!!! Coming soon to your table! May 7, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.