Post author:lloyd Post published:August 7, 2018 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, farmcat, instagram, marketatdothan, marketgarden, sustainablefarming Read more articles Previous PostWhat happens to the okra that doesn’t sell at the farmers market? It gets grilled, along other things! Throw them in a bag with a little olive oil and some Avalon Farm’s rosemary salt (which was out for putting in the steaks, right?), mix well and cook over a medium low burner. Yum!Next PostJust checking the figs this morning. Apparently someone else is trying to claim them. 😀 You Might Also Like Salsa dancing carrots – only from Avalon Farms at Poplar Head farmers market June 15, 2019 Being a sustainable farm means integrating different parts of the farm together in a way that makes the best use of everything we have. Here Sally and Princess are eating some of the older sugar snap peas vines that we cleaned out to make room for the next crop planned for that space. There’s still a few pea pods on the vines, and there is always a race to find them before the other goats. Humans aren’t the only ones who love sugar snap peas! Of course, we don’t usually follow up with the rest of the plant for dessert. 🤣 May 16, 2018 Rest easy, Maggie. You left the farm in good paws. You were the best cave dog/farm dog ever. . April 28, 2019 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.