lloyd August 7, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, farmcat, instagram, marketatdothan, marketgarden, sustainablefarming Continue Reading Previous PostWhat happens to the okra that doesn’t sell at the farmers market? It gets grilled, along other things! Throw them in a bag with a little olive oil and some Avalon Farm’s rosemary salt (which was out for putting in the steaks, right?), mix well and cook over a medium low burner. Yum!Next PostJust checking the figs this morning. Apparently someone else is trying to claim them. 😀 You Might Also Like These Red Russian kale are really showing their colors with these cold nights! January 17, 2019 Not the normal view from the porch! 9 days of no chores, no planning and doing a lot of nothing on purpose is how we recharge. But that’s over, back to work! November 19, 2017 We love love love (love!) selling our farm’s naturally grown produce and eggs at farmers markets. But after being up late the night before preparing things, then getting up at 4 to load and drive, and being out in the South Alabama heat for 5 hours, we usually feel like one of our wilted table displays when we finally get back home. June 11, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.