lloyd August 7, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, farmcat, instagram, marketatdothan, marketgarden, sustainablefarming Continue Reading Previous PostWhat happens to the okra that doesn’t sell at the farmers market? It gets grilled, along other things! Throw them in a bag with a little olive oil and some Avalon Farm’s rosemary salt (which was out for putting in the steaks, right?), mix well and cook over a medium low burner. Yum!Next PostJust checking the figs this morning. Apparently someone else is trying to claim them. 😀 You Might Also Like Take a guess what’s coming soon to Market at Dothan… Aww, you peeked! That’s right – Vidali….ummm…Kinston Sweet onions! Be a few more weeks, but they’re looking mighty tasty now! May 2, 2018 Unexpected frosty morning in South Alabama. October 30, 2017 Sally, the local escape artist, enjoying an illicit snack. April 11, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.
Take a guess what’s coming soon to Market at Dothan… Aww, you peeked! That’s right – Vidali….ummm…Kinston Sweet onions! Be a few more weeks, but they’re looking mighty tasty now! May 2, 2018
