lloyd September 22, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, figs, instagram, marketatdothan, sustainable, sustainablemarketfarming Continue Reading Previous PostFoggy morning asparagus fronds. Beautiful! . . Looking forward to the spring harvest.Next PostThank you all for working with me on the Market at Dothan deliveries last week. These little girls were the emergency. Mom rejected them all and 2 were cold and weak when I found them. But all better now! You Might Also Like Oh, darn. Have some sweet Italian frying peppers that didn’t sell at the farmers market. We’ll just have to fry them up with some of our Kinston Sweet onions and Kinston red onions (and a dash of our fresh garlic salt). Oh darn 😀 June 23, 2018 Slicing up a baby green garlic for dinner the other night, I noticed the cloves forming inside. Love the symmetry! Won’t be long now before whole garlic are in the online store at marketatdothan.com. (and soon on the table at the Dothan Poplar Head farmers market, starting June 1st) May 16, 2019 Unexpected advantage of neighbor harvesting peanuts…dog snacks! They love ’em. Although it’s a challenge to pull the peanut off the plant. October 22, 2017 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.