Post author:lloyd Post published:September 22, 2018 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, figs, instagram, marketatdothan, sustainable, sustainablemarketfarming Read more articles Previous PostFoggy morning asparagus fronds. Beautiful! . . Looking forward to the spring harvest.Next PostThank you all for working with me on the Market at Dothan deliveries last week. These little girls were the emergency. Mom rejected them all and 2 were cold and weak when I found them. But all better now! You Might Also Like Yay! The Japanese eggplant are starting to set fruit! Our absolute favorite grilled veggie – peel, cut lengthwise, toss in bowl with oil, salt & garlic. Grill on high heat until well cooked/marked, eat with the ribeye you cooked next to it ️. So good! May 11, 2018 Small cucumber explosion. I forgot to pick them yesterday. (Bad farmer) Not bad for only 6 hills. September 27, 2018 Yay! The carrots managed to survive the heatwave – here’s the first pickover from the raised beds we made this spring. May 29, 2019 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.