lloyd September 20, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, marketgarden, sustainable Continue Reading Previous Post1st greens harvest of Fall! 4 kinds of kale: tuscanodino, red Russian, white Russian and Siberian. Fighting the heat with afternoon waterings. 90 plus degrees (real feel 100 plus!)Next PostOne advantage of mowing right next to the fig trees – drive by snacks! 🤣 You Might Also Like Gleaning, the process of going along and getting the leftovers after the harvest, is mentioned in the Bible several places. Gleaning is good for the next crop, good for the land, and good for the pocketbook. Here we’re gathering up leftover hay cuttings to use as clean mulch in the gardens. It’s about as sustainable as you can get 😀 July 13, 2018 Found these cuties while checking on my persimmons. July 25, 2018 Now that’s a blackberry! (And I have big hands 😀). Just starting to come in – will have a few pints tomorrow at the Market at Dothan farmers market. Check our website for more info www.avalonfarms.us May 18, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.