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Yay! The Japanese eggplant are starting to set fruit! Our absolute favorite grilled veggie – peel, cut lengthwise, toss in bowl with oil, salt & garlic. Grill on high heat until well cooked/marked, eat with the ribeye you cooked next to it ️. So good!
It was so good to be back at Poplar Head farmers market, seeing old friends and making new ones! Thankfully the rain held off, and it was pretty pleasant outside. We’re so sorry about the parking issues – there was a graduation ceremony at the Civic Center. Hopefully something like that won’t happen again! PS – just a reminder, it IS hot outside. If the farmers market is your first stop of the day, you might want to bring a cooler for all of your precious treasures. Fresh herbs left in a hot car while you make a few more stops is a terrible sight
