lloyd December 13, 2018 Uncategorized Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, marketgarden, sustainablefarming, wintergarden Continue Reading Previous Post28 chickens and 7 hours later (I can’t begin to tell you all the screwy things that went wrong, including escapes, recaptures and equipment problems!). It’s been a very long day, but it’s finally done. Final pay per hour – don’t even ask! More improvements to be made. Onwards and upwards!Next PostThe 3000 new garlic are coming along nicely, in spite of so much rain we were thinking about changing our name to Ark Farms! You Might Also Like Why does somebody ALWAYS photobomb the picture?! May 22, 2018 First real squash harvest of the season. Mostly Zephyrs, a few patty pan and 2 crooknecks. Yummy!!! Coming soon to your table! May 7, 2018 Market’s open! Come on down! June 30, 2018
First real squash harvest of the season. Mostly Zephyrs, a few patty pan and 2 crooknecks. Yummy!!! Coming soon to your table! May 7, 2018
