Just installed our first silage tarp in garden 3. It’s a sustainable, non-chemical way to kill existing weeds and pests. In a couple of weeks we’ll roll it back, lightly till the ground to raise up buried weed seeds, then recover. In a month or so we’ll have a nice stale seedbed ready for a cover crop for winter.

Making a quick trip out to the greenhouse to uncover the 300+ peppers and eggplant seedlings for morning sunshine. Wendy vs icy back walkway. Guess

Guess what we’re making a fresh batch of? It’ll be available this Saturday at Poplar Head, and Tuesday at Ozark!

Ok – round 2 – a jar of Avalon Farms Rosemary Salt still up for grabs. What are those crazy folk at Avalon Farms doing