Speaking of almost ready, here’s our Kinston sweet onions. Not quite ready, the tops will fall over when they’re done. I’ll put our sweet onions up against any other onion in the southeast. Crunchy, juicy, sweet and delicious!

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So, this happened

Making a quick trip out to the greenhouse to uncover the 300+ peppers and eggplant seedlings for morning sunshine. Wendy vs icy back walkway. Guess

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Go ahead, guess

Guess what we’re making a fresh batch of? It’ll be available this Saturday at Poplar Head, and Tuesday at Ozark!

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