lloyd July 29, 2017 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, blackberries, farmlife, instagram, marketatdothan, organic, sustainable Continue Reading Previous PostThe top notch recycling crew here at is busy doing their part to clean up the pea cover crop leftovers.Next PostTen of these beautiful copper and metallic green ladies came to live at today. Looking forward to more tasty #farmfresheggs! You Might Also Like Stop videoing and give me that bottle! September 27, 2018 What do goat sisters talk about after a hard morning of grazing? We probably don’t want to know… “So, it’s agreed. You distract her, and I’ll start digging the tunnel” December 16, 2017 At last week’s farmer’s market, I had a lot of people asking how to cut up a patty pan squash. Here’s how I do it. 😀 The thickness of the slices depends on how you want to cook it. Half inch slices, oiled and seasoned with salt/pepper, then baked in the oven are great. (A little parmesan sprinkled on top is even better.) …OR… Small cubes pan fried in butter or bacon grease are awesome! Don’t be scared to try these beauties the next time you see them. Remember, it’s just another tasty summer squash! Check out our website at www.avalonfarms.us for where to get them. #sustainablemarketfarming May 17, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.