Post author:lloyd Post published:July 27, 2017 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, farmlife, goats, instagram, marketatdothan, sustainable Read more articles Previous PostSame seeds, couple of days later. So now 4 days from inert seed to a baby plant. Still amazes me every time I see it. Next PostOne last farewell to this year’s blackberries. We just finished cutting down all 600 feet of them in preparation for next year’s crop. See you next June! You Might Also Like Salsa dancing carrots – only from Avalon Farms at Poplar Head farmers market June 15, 2019 When you’re in “near drought” conditions, drip tape irrigation is your very, VERY good friend. Right now, it’s the only thing keeping from looking like the 30’s dustbowl! June 4, 2019 Yay! The Japanese eggplant are starting to set fruit! Our absolute favorite grilled veggie – peel, cut lengthwise, toss in bowl with oil, salt & garlic. Grill on high heat until well cooked/marked, eat with the ribeye you cooked next to it ️. So good! May 11, 2018 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.