lloyd July 27, 2017 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, farmlife, goats, instagram, marketatdothan, sustainable Continue Reading Previous PostSame seeds, couple of days later. So now 4 days from inert seed to a baby plant. Still amazes me every time I see it.Next PostOne last farewell to this year’s blackberries. We just finished cutting down all 600 feet of them in preparation for next year’s crop. See you next June! You Might Also Like Gleaning, the process of going along and getting the leftovers after the harvest, is mentioned in the Bible several places. Gleaning is good for the next crop, good for the land, and good for the pocketbook. Here we’re gathering up leftover hay cuttings to use as clean mulch in the gardens. It’s about as sustainable as you can get 😀 July 13, 2018 Surprised by these green beans! Probably be picking later this week. May 6, 2018 Gathering up the herbs needed for another batch of wonderful rosemary salt. It’s great on anything grilled or roasted! What have you tried our rosemary salt on? Stop by our booth tomorrow (Saturday) at in downtown Dothan and have a sniff for yourself. June 21, 2019 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.