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Yay! The figs are finally ripening! This will be the first year we get a good crop off the LSU tree. Look for some tasty goodness available at soon!
What happens to the okra that doesn’t sell at the farmers market? It gets grilled, along other things! Throw them in a bag with a little olive oil and some Avalon Farm’s rosemary salt (which was out for putting in the steaks, right?), mix well and cook over a medium low burner. Yum!
