lloyd September 1, 2017 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, bugs, dothan, farmfresheggs, farmlife, instagram, marketatdothan, snacktime, sustainable, sustainablemarketfarming Continue Reading Previous PostCan you spot the mighty hunter so carefully hiding in the tall Savannah grass? (Savannah Sudan grass actually; it’s a cover crop for next year in one of the farm gardens)Next PostYay! The figs are finally ripening! This will be the first year we get a good crop off the LSU tree. Look for some tasty goodness available at soon! You Might Also Like There’s not a lot of plants that you have to get inside to harvest, but our brown turkey fig trees are one of them! 🤣 Thankfully not scratchy like okra. July 14, 2019 Oh, darn. Have some sweet Italian frying peppers that didn’t sell at the farmers market. We’ll just have to fry them up with some of our Kinston Sweet onions and Kinston red onions (and a dash of our fresh garlic salt). Oh darn 😀 June 23, 2018 Stop videoing and give me that bottle! September 27, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.