lloyd September 1, 2017 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, bugs, dothan, farmfresheggs, farmlife, instagram, marketatdothan, snacktime, sustainable, sustainablemarketfarming Continue Reading Previous PostCan you spot the mighty hunter so carefully hiding in the tall Savannah grass? (Savannah Sudan grass actually; it’s a cover crop for next year in one of the farm gardens)Next PostYay! The figs are finally ripening! This will be the first year we get a good crop off the LSU tree. Look for some tasty goodness available at soon! You Might Also Like It’s the first of the monthly on-site farmers markets from @marketatdothan today here at @dothan.nurseries. It’s still very early in the growing season, but we’ve brought fresh green garlic, cabbages, pasture raised eggs, our collection of gourmet cooking salts, and our yummy jams. Stop by and say hi, and ask is about our pasture raised chickens. There’s no comparison to store bought chicken! March 9, 2019 Packing the van for the farmer’s market is an art form unto itself. This thing is full all the way to the front. Good thing our Miss Wendy is the queen of Tetris! July 7, 2018 Finally!!! Blooming Austrian winter peas and wheat. Nitrogen fixing to the max. Time to incorporate that cover crop! April 7, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.