Post author:lloyd Post published:September 1, 2017 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, bugs, dothan, farmfresheggs, farmlife, instagram, marketatdothan, snacktime, sustainable, sustainablemarketfarming Read more articles Previous PostCan you spot the mighty hunter so carefully hiding in the tall Savannah grass? (Savannah Sudan grass actually; it’s a cover crop for next year in one of the farm gardens)Next PostYay! The figs are finally ripening! This will be the first year we get a good crop off the LSU tree. Look for some tasty goodness available at soon! You Might Also Like Not everything growing at is eaten. (Although there is one variety of day lily that is edible – we’ll pass.) May 6, 2019 This is unfiltered picture. Care to guess which egg is from our free range pasture chickens, and which is from the store? 🤔 The one the left is one of the first eggs from our new batch of pastured chickens (which is why it’s smaller). Buy fresh, buy local. 😀 August 25, 2018 Take a guess what’s coming soon to Market at Dothan… Aww, you peeked! That’s right – Vidali….ummm…Kinston Sweet onions! Be a few more weeks, but they’re looking mighty tasty now! May 2, 2018 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.