Post author:lloyd Post published:September 4, 2017 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, dothan, farmersmarket, figs, instagram, marketatdothan, sustainable, sustainablemarketfarming, yummy Read more articles Previous PostThe chickens love it when we move the electric fence to a new area. Fresh tasty bugs make for fresh tasty eggs!Next PostPeaceful morning here in lower Alabama. Watching Irma’s path. Praying. You Might Also Like One last farewell to this year’s blackberries. We just finished cutting down all 600 feet of them in preparation for next year’s crop. See you next June! July 29, 2017 Thank you all for working with me on the Market at Dothan deliveries last week. These little girls were the emergency. Mom rejected them all and 2 were cold and weak when I found them. But all better now! September 26, 2018 Slicing up a baby green garlic for dinner the other night, I noticed the cloves forming inside. Love the symmetry! Won’t be long now before whole garlic are in the online store at marketatdothan.com. (and soon on the table at the Dothan Poplar Head farmers market, starting June 1st) May 16, 2019 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.