Post author:lloyd Post published:September 4, 2017 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, dothan, farmersmarket, figs, instagram, marketatdothan, sustainable, sustainablemarketfarming, yummy Read more articles Previous PostThe chickens love it when we move the electric fence to a new area. Fresh tasty bugs make for fresh tasty eggs!Next PostPeaceful morning here in lower Alabama. Watching Irma’s path. Praying. You Might Also Like Onion time! 2500 onions needed to get out of the field before the rain came (please Lord!) and got them wet. Now off to the drying racks for curing. May 15, 2018 Slicing up a baby green garlic for dinner the other night, I noticed the cloves forming inside. Love the symmetry! Won’t be long now before whole garlic are in the online store at marketatdothan.com. (and soon on the table at the Dothan Poplar Head farmers market, starting June 1st) May 16, 2019 Just harvested some beautiful radishes and spring onions for the farmers market at Dothan Nurseries tomorrow. (and no, no photo filters were used, they really are that red ) . We’ll harvest tatsoi and senposai (Asian greens – delicious!) and some green garlic just before we leave in the morning. The spinich is already in the cooler, and some of our pastured poultry and eggs will be making an appearance also, along with other goodies . Come see us tomorrow and let’s talk about the freshest naturally grown produce in the Wiregrass, available all year round. . April 12, 2019 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.