Post author:lloyd Post published:November 3, 2017 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, marketfarming, naturallygrown, organic, sustainable Read more articles Previous PostMorning Glory! Dew kissed rose. Has nothing to do with farming. Next PostMeet the newest member of #avalon_farms. She’s about 2 hours old, and about 10″ tall back to ground. Mother and daughter are doing fine. You Might Also Like Just installed our first silage tarp in garden 3. It’s a sustainable, non-chemical way to kill existing weeds and pests. In a couple of weeks we’ll roll it back, lightly till the ground to raise up buried weed seeds, then recover. In a month or so we’ll have a nice stale seedbed ready for a cover crop for winter. September 18, 2019 Did you know that when you eat #asparagus, you’re actually eating an unopened baby fern? Here’s a picture of what a mature asparagus looks like. We eventually have to quit picking them for sale and let them grow, so they build up energy for next years harvest. August 4, 2017 Not everything growing at is eaten. (Although there is one variety of day lily that is edible – we’ll pass.) May 6, 2019 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.