It’s that time again! Our pasture raised whole chickens are available again. Our chickens get fresh air, sunshine and fresh pasture grass everyday, supplemented with non-soy, non-GMO feed. You can taste the difference! You can get them on farm (www.avalonfarms.us), or through marketatdothan.com. We deliver to Dothan, Enterprise and Daleville/Fort Rucker.

Comments Off on It’s that time again! Our pasture raised whole chickens are available again. Our chickens get fresh air, sunshine and fresh pasture grass everyday, supplemented with non-soy, non-GMO feed. You can taste the difference! You can get them on farm (www.avalonfarms.us), or through marketatdothan.com. We deliver to Dothan, Enterprise and Daleville/Fort Rucker.

The response to our new line of pastured poultry has been very encouraging! Raised on pasture, and supplemented with non-GMO soy free feed, these taste so much better than store bought chicken! Here’s another 100 chicks, ready in about 12 weeks. It’s nice and warm in the shed, but kinda noisy!

Comments Off on The response to our new line of pastured poultry has been very encouraging! Raised on pasture, and supplemented with non-GMO soy free feed, these taste so much better than store bought chicken! Here’s another 100 chicks, ready in about 12 weeks. It’s nice and warm in the shed, but kinda noisy!

At last week’s farmer’s market, I had a lot of people asking how to cut up a patty pan squash. Here’s how I do it. 😀 The thickness of the slices depends on how you want to cook it. Half inch slices, oiled and seasoned with salt/pepper, then baked in the oven are great. (A little parmesan sprinkled on top is even better.) …OR… Small cubes pan fried in butter or bacon grease are awesome! Don’t be scared to try these beauties the next time you see them. Remember, it’s just another tasty summer squash! Check out our website at www.avalonfarms.us for where to get them. ​ #sustainablemarketfarming​

Comments Off on At last week’s farmer’s market, I had a lot of people asking how to cut up a patty pan squash. Here’s how I do it. 😀 The thickness of the slices depends on how you want to cook it. Half inch slices, oiled and seasoned with salt/pepper, then baked in the oven are great. (A little parmesan sprinkled on top is even better.) …OR… Small cubes pan fried in butter or bacon grease are awesome! Don’t be scared to try these beauties the next time you see them. Remember, it’s just another tasty summer squash! Check out our website at www.avalonfarms.us for where to get them. ​ #sustainablemarketfarming​