Post published: March 4, 2018 Post category:Uncategorized Tags: avalon_farms, fresh, instagram, marketatdothan, marketfarming, naturallygrown, sustainablemarketfarming, veggies Please Share This Share this content Opens in a new window Read more articles Previous PostBoy, you can tell spring is coming here at #avalon_farms! Another baby goat, fresh from the bakery, about an hour old. 😀 Next PostIt’s planting time. Put these lovely chard transplants out a couple days ago. They don’t mind the frost. This weekend starts the tomatoes, peppers and eggplant.