lloyd March 4, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, fresh, instagram, marketatdothan, marketfarming, naturallygrown, sustainablemarketfarming, veggies Continue Reading Previous PostBoy, you can tell spring is coming here at #avalon_farms! Another baby goat, fresh from the bakery, about an hour old. 😀Next PostIt’s planting time. Put these lovely chard transplants out a couple days ago. They don’t mind the frost. This weekend starts the tomatoes, peppers and eggplant. You Might Also Like Poplar Head farmers market in Dothan is open! Come see the goodies we have today – Fresh bread, fresh eggs, beets, salad turnips, Japanese eggplants, garlic, herb salts, beautiful Italian frying peppers, blackberries, and a few other surprises! All naturally grown with no synthetic pesticides or fertilizers. Yum! June 23, 2018 It’s peas, Grommit! (extra credit for knowing reference!) April 15, 2019 Gleaning, the process of going along and getting the leftovers after the harvest, is mentioned in the Bible several places. Gleaning is good for the next crop, good for the land, and good for the pocketbook. Here we’re gathering up leftover hay cuttings to use as clean mulch in the gardens. It’s about as sustainable as you can get 😀 July 13, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.