lloyd March 24, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, marketfarming, sustainable, sustainablemarketfarming Continue Reading Previous PostIt’s planting time. Put these lovely chard transplants out a couple days ago. They don’t mind the frost. This weekend starts the tomatoes, peppers and eggplant.Next PostFinally!!! Blooming Austrian winter peas and wheat. Nitrogen fixing to the max. Time to incorporate that cover crop! You Might Also Like So, if you made it to Poplar Head farmers market last week, did you try any of our fresh baked breads? If you missed it, we’ll be baking our little hearts out on Friday. Come early Saturday if you want the focaccia (Italian herb flatbread) – it goes fast! June 6, 2018 For those of you that missed out of the yummy zephyr squash last week at Poplar Head farmers market, we gotcha covered this week. We also have lots of beautiful yellow crookneck squash and zucchini this week. Don’t forget, this is the next to last week for Poplar Head market. You’ll still be able to get our naturally grown produce, jams, pasture raised chicken and eggs all year round at www.marketatdothan.com. Checkout our website at www.avalonfarms.us for more info. July 19, 2019 Rest easy, Maggie. You left the farm in good paws. You were the best cave dog/farm dog ever. . April 28, 2019 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.