lloyd March 24, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, marketfarming, sustainable, sustainablemarketfarming Continue Reading Previous PostIt’s planting time. Put these lovely chard transplants out a couple days ago. They don’t mind the frost. This weekend starts the tomatoes, peppers and eggplant.Next PostFinally!!! Blooming Austrian winter peas and wheat. Nitrogen fixing to the max. Time to incorporate that cover crop! You Might Also Like This is the closest we’ve gotten to snow in the last few years. That’s going to be one tasty cabbage. December 13, 2018 Slicing up a baby green garlic for dinner the other night, I noticed the cloves forming inside. Love the symmetry! Won’t be long now before whole garlic are in the online store at marketatdothan.com. (and soon on the table at the Dothan Poplar Head farmers market, starting June 1st) May 16, 2019 This farmers market stuff is boring! Market at Dothan is having a farmers market day at Dothan Nurseries until 2. Stop by and say hi! October 27, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.