Post author:lloyd Post published:May 12, 2018 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, marketfarming, squash, sustainablemarketfarming Read more articles Previous PostYay! The Japanese eggplant are starting to set fruit! Our absolute favorite grilled veggie – peel, cut lengthwise, toss in bowl with oil, salt & garlic. Grill on high heat until well cooked/marked, eat with the ribeye you cooked next to it ️. So good!Next PostEverything looks better at 6 am on the farm, when it’s not 93 degrees (in early May! ). Beautiful Indigo Cherry Drop tomatoes, packed with anthocyanin, a powerful antioxidant. And they taste great! You Might Also Like Boy, you never know where life will lead you. Never dreamed we’d be buying chicken feed by the half ton. 🤔😮 This non-GMO, non-soy feed will last just under a month, at current chicken numbers, to provide supplemental feed to our pasture raised meat and egg layers. But we’ll be adding another 100 meat chickens soon! March 31, 2019 It’s the first of the monthly on-site farmers markets from @marketatdothan today here at @dothan.nurseries. It’s still very early in the growing season, but we’ve brought fresh green garlic, cabbages, pasture raised eggs, our collection of gourmet cooking salts, and our yummy jams. Stop by and say hi, and ask is about our pasture raised chickens. There’s no comparison to store bought chicken! March 9, 2019 Phew! Digging elephant garlic out of rock hard dry dirt when it’s 93 degrees is…. rough! June 2, 2019 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.