lloyd May 12, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, marketfarming, squash, sustainablemarketfarming Continue Reading Previous PostYay! The Japanese eggplant are starting to set fruit! Our absolute favorite grilled veggie – peel, cut lengthwise, toss in bowl with oil, salt & garlic. Grill on high heat until well cooked/marked, eat with the ribeye you cooked next to it ️. So good!Next PostEverything looks better at 6 am on the farm, when it’s not 93 degrees (in early May! ). Beautiful Indigo Cherry Drop tomatoes, packed with anthocyanin, a powerful antioxidant. And they taste great! You Might Also Like When your healthy yellow squash plants start having the baby squashes swivel and rot, you got a fungus. Time to break out the neem oil. Neem is a natural, organic product from the neem tree. May 14, 2018 Ten of these beautiful copper and metallic green ladies came to live at today. Looking forward to more tasty #farmfresheggs! July 30, 2017 It’s planting time. Put these lovely chard transplants out a couple days ago. They don’t mind the frost. This weekend starts the tomatoes, peppers and eggplant. March 14, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.