lloyd May 12, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, marketfarming, squash, sustainablemarketfarming Continue Reading Previous PostYay! The Japanese eggplant are starting to set fruit! Our absolute favorite grilled veggie – peel, cut lengthwise, toss in bowl with oil, salt & garlic. Grill on high heat until well cooked/marked, eat with the ribeye you cooked next to it ️. So good!Next PostEverything looks better at 6 am on the farm, when it’s not 93 degrees (in early May! ). Beautiful Indigo Cherry Drop tomatoes, packed with anthocyanin, a powerful antioxidant. And they taste great! You Might Also Like One last farewell to this year’s blackberries. We just finished cutting down all 600 feet of them in preparation for next year’s crop. See you next June! July 29, 2017 Not the normal view from the porch! 9 days of no chores, no planning and doing a lot of nothing on purpose is how we recharge. But that’s over, back to work! November 19, 2017 Okra transplants. Trying something new (cause, you know, I didn’t have anything else to do. ) We’ll see how they do. Put 2 rows of seed out too. April 18, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.