lloyd May 12, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, marketfarming, squash, sustainablemarketfarming Continue Reading Previous PostYay! The Japanese eggplant are starting to set fruit! Our absolute favorite grilled veggie – peel, cut lengthwise, toss in bowl with oil, salt & garlic. Grill on high heat until well cooked/marked, eat with the ribeye you cooked next to it ️. So good!Next PostEverything looks better at 6 am on the farm, when it’s not 93 degrees (in early May! ). Beautiful Indigo Cherry Drop tomatoes, packed with anthocyanin, a powerful antioxidant. And they taste great! You Might Also Like Oh, darn. Have some sweet Italian frying peppers that didn’t sell at the farmers market. We’ll just have to fry them up with some of our Kinston Sweet onions and Kinston red onions (and a dash of our fresh garlic salt). Oh darn 😀 June 23, 2018 Wandering the property this beautiful fall morning, looking for pretty yellow goldenrod blooms…so I can rip ’em out by the roots! October 25, 2017 Someone loves what she does! June 9, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.