Post author:lloyd Post published:May 12, 2018 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, marketfarming, squash, sustainablemarketfarming Read more articles Previous PostYay! The Japanese eggplant are starting to set fruit! Our absolute favorite grilled veggie – peel, cut lengthwise, toss in bowl with oil, salt & garlic. Grill on high heat until well cooked/marked, eat with the ribeye you cooked next to it ️. So good! Next PostEverything looks better at 6 am on the farm, when it’s not 93 degrees (in early May! ). Beautiful Indigo Cherry Drop tomatoes, packed with anthocyanin, a powerful antioxidant. And they taste great! You Might Also Like Sally, the local escape artist, enjoying an illicit snack. April 11, 2018 Just installed our first silage tarp in garden 3. It’s a sustainable, non-chemical way to kill existing weeds and pests. In a couple of weeks we’ll roll it back, lightly till the ground to raise up buried weed seeds, then recover. In a month or so we’ll have a nice stale seedbed ready for a cover crop for winter. September 18, 2019 2 days from a tiny seed to a baby plant. Amazing! July 24, 2017 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.