Post published: May 12, 2018 Post category:Uncategorized Tags: avalon_farms, instagram, marketatdothan, marketfarming, squash, sustainablemarketfarming Please Share This Share this content Opens in a new window Read more articles Previous PostYay! The Japanese eggplant are starting to set fruit! Our absolute favorite grilled veggie – peel, cut lengthwise, toss in bowl with oil, salt & garlic. Grill on high heat until well cooked/marked, eat with the ribeye you cooked next to it ️. So good! Next PostEverything looks better at 6 am on the farm, when it’s not 93 degrees (in early May! ). Beautiful Indigo Cherry Drop tomatoes, packed with anthocyanin, a powerful antioxidant. And they taste great!
