Yay! The Japanese eggplant are starting to set fruit! Our absolute favorite grilled veggie – peel, cut lengthwise, toss in bowl with oil, salt & garlic. Grill on high heat until well cooked/marked, eat with the ribeye you cooked next to it ️. So good!
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Gleaning, the process of going along and getting the leftovers after the harvest, is mentioned in the Bible several places. Gleaning is good for the next crop, good for the land, and good for the pocketbook. Here we’re gathering up leftover hay cuttings to use as clean mulch in the gardens. It’s about as sustainable as you can get 😀
Poplar Head farmers market in Dothan is open! Come see the goodies we have today – Fresh bread, fresh eggs, beets, salad turnips, Japanese eggplants, garlic, herb salts, beautiful Italian frying peppers, blackberries, and a few other surprises! All naturally grown with no synthetic pesticides or fertilizers. Yum!
