Post author:lloyd Post published:May 14, 2018 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, sustainable, sustainablemarketfarming Read more articles Previous PostWell, that explains why it felt so hot out there! In mid May. Yuck!Next PostOnion time! 2500 onions needed to get out of the field before the rain came (please Lord!) and got them wet. Now off to the drying racks for curing. You Might Also Like Take a guess what’s coming soon to Market at Dothan… Aww, you peeked! That’s right – Vidali….ummm…Kinston Sweet onions! Be a few more weeks, but they’re looking mighty tasty now! May 2, 2018 Herding the new young chickens out to garden area to eat the leftover squash and all the tasty bugs! And, of course, add lots of nutrients (chicken poops ) to the garden for next year’s crops. The beauty of sustainable farming! July 1, 2018 The 3000 new garlic are coming along nicely, in spite of so much rain we were thinking about changing our name to Ark Farms! January 7, 2019 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.