Post published: May 7, 2018 Post category:Uncategorized Tags: avalon_farms, instagram, marketatdothan, marketfarming, sustainable, sustainablemarketfarming Please Share This Share this content Opens in a new window Read more articles Previous PostSurprised by these green beans! Probably be picking later this week. Next PostYay! The Japanese eggplant are starting to set fruit! Our absolute favorite grilled veggie – peel, cut lengthwise, toss in bowl with oil, salt & garlic. Grill on high heat until well cooked/marked, eat with the ribeye you cooked next to it ️. So good!
