lloyd May 7, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, marketfarming, sustainable, sustainablemarketfarming Continue Reading Previous PostSurprised by these green beans! Probably be picking later this week.Next PostYay! The Japanese eggplant are starting to set fruit! Our absolute favorite grilled veggie – peel, cut lengthwise, toss in bowl with oil, salt & garlic. Grill on high heat until well cooked/marked, eat with the ribeye you cooked next to it ️. So good! You Might Also Like Some farm dogs are smarter than others. 🙂 October 9, 2019 Daisy is a great first time goat momma! It’s day 3, and her baby (hey – suggest a name!) is getting stronger every day. She followed Momma all the way across the pasture. November 6, 2017 I’m a scrounger from way back. Before it was cool to repurpose thrown away things. Got this beauty from a “material recovery project” aka tearing down an old building for the wood. Whoever had lived there left a garden bed full of mixed bulbs. It’s been fun seeing what they are. July 21, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.