Post author:lloyd Post published:May 7, 2018 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, marketfarming, sustainable, sustainablemarketfarming Read more articles Previous PostSurprised by these green beans! Probably be picking later this week. Next PostYay! The Japanese eggplant are starting to set fruit! Our absolute favorite grilled veggie – peel, cut lengthwise, toss in bowl with oil, salt & garlic. Grill on high heat until well cooked/marked, eat with the ribeye you cooked next to it ️. So good! You Might Also Like When the Junebugs decide that this pear is the very best one on the tree 🤣. Ok, you guys can have this one. We’ll use the rest to make our Avalon Farms Ginger Pear and Pear Honey jams. These are on the pear tree that was “the old pear tree” when Wendy’s dad was a little boy. He’s in his mid 70s now. September 3, 2019 Chicken processing day at Avalon Farms. So thankful for our plucker makes the job so much easier. November 21, 2019 The top notch recycling crew here at is busy doing their part to clean up the pea cover crop leftovers. July 27, 2017 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.