Post author:lloyd Post published:May 7, 2018 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, marketfarming, sustainable, sustainablemarketfarming Read more articles Previous PostSurprised by these green beans! Probably be picking later this week. Next PostYay! The Japanese eggplant are starting to set fruit! Our absolute favorite grilled veggie – peel, cut lengthwise, toss in bowl with oil, salt & garlic. Grill on high heat until well cooked/marked, eat with the ribeye you cooked next to it ️. So good! You Might Also Like Onion time! 2500 onions needed to get out of the field before the rain came (please Lord!) and got them wet. Now off to the drying racks for curing. May 15, 2018 “Oh, hello! Hope you don’t mind a little nibble on your okra flowers.” You never know what friend (or foe) you’ll find in the garden on a new day. July 31, 2019 When your healthy yellow squash plants start having the baby squashes swivel and rot, you got a fungus. Time to break out the neem oil. Neem is a natural, organic product from the neem tree. May 14, 2018 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.