lloyd May 7, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, marketfarming, sustainable, sustainablemarketfarming Continue Reading Previous PostSurprised by these green beans! Probably be picking later this week.Next PostYay! The Japanese eggplant are starting to set fruit! Our absolute favorite grilled veggie – peel, cut lengthwise, toss in bowl with oil, salt & garlic. Grill on high heat until well cooked/marked, eat with the ribeye you cooked next to it ️. So good! You Might Also Like Just checking the figs this morning. Apparently someone else is trying to claim them. 😀 August 11, 2018 It’s planting time. Put these lovely chard transplants out a couple days ago. They don’t mind the frost. This weekend starts the tomatoes, peppers and eggplant. March 14, 2018 Wandering the property this beautiful fall morning, looking for pretty yellow goldenrod blooms…so I can rip ’em out by the roots! October 25, 2017 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.