lloyd May 7, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, marketfarming, sustainable, sustainablemarketfarming Continue Reading Previous PostSurprised by these green beans! Probably be picking later this week.Next PostYay! The Japanese eggplant are starting to set fruit! Our absolute favorite grilled veggie – peel, cut lengthwise, toss in bowl with oil, salt & garlic. Grill on high heat until well cooked/marked, eat with the ribeye you cooked next to it ️. So good! You Might Also Like 28 chickens and 7 hours later (I can’t begin to tell you all the screwy things that went wrong, including escapes, recaptures and equipment problems!). It’s been a very long day, but it’s finally done. Final pay per hour – don’t even ask! More improvements to be made. Onwards and upwards! December 8, 2018 Mmmmmm… Fresh jalapeno pepper poppers for the 4th cookout! Yum! July 4, 2018 Not the normal view from the porch! 9 days of no chores, no planning and doing a lot of nothing on purpose is how we recharge. But that’s over, back to work! November 19, 2017 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.