lloyd May 7, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, marketfarming, sustainable, sustainablemarketfarming Continue Reading Previous PostSurprised by these green beans! Probably be picking later this week.Next PostYay! The Japanese eggplant are starting to set fruit! Our absolute favorite grilled veggie – peel, cut lengthwise, toss in bowl with oil, salt & garlic. Grill on high heat until well cooked/marked, eat with the ribeye you cooked next to it ️. So good! You Might Also Like Is nothing sacred! Can’t the worms even wait till the spinach transplants are planted out in the garden!!!! Got worm guts on my fingers. Die, vermin, die!! September 5, 2018 “Houston, we have a problem.” June 27, 2018 What happens to the okra that doesn’t sell at the farmers market? It gets grilled, along other things! Throw them in a bag with a little olive oil and some Avalon Farm’s rosemary salt (which was out for putting in the steaks, right?), mix well and cook over a medium low burner. Yum! August 2, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.