Post author:lloyd Post published:May 7, 2018 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, marketfarming, sustainable, sustainablemarketfarming Read more articles Previous PostSurprised by these green beans! Probably be picking later this week.Next PostYay! The Japanese eggplant are starting to set fruit! Our absolute favorite grilled veggie – peel, cut lengthwise, toss in bowl with oil, salt & garlic. Grill on high heat until well cooked/marked, eat with the ribeye you cooked next to it ️. So good! You Might Also Like There’s not a lot of plants that you have to get inside to harvest, but our brown turkey fig trees are one of them! 🤣 Thankfully not scratchy like okra. July 14, 2019 It’s early for Christmas lights, but when you’re trying to save your sugar snap peas from an early cold snap, you do whatever it takes! Hopefully, between the floating row cover and the heat from the lights, I can save at least some of the existing pea pods and the new blossoms. November 16, 2018 Everything looks better at 6 am on the farm, when it’s not 93 degrees (in early May! ). Beautiful Indigo Cherry Drop tomatoes, packed with anthocyanin, a powerful antioxidant. And they taste great! May 13, 2018 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.