Post author:lloyd Post published:June 29, 2018 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, dothan, instagram, marketatdothan, peppers, poplarheadfarmersmarket, sustainable, sustainablemarketfarming Read more articles Previous Post“Houston, we have a problem.” Next PostMarket’s open! Come on down! You Might Also Like Unexpected frosty morning in South Alabama. October 30, 2017 So, if you made it to Poplar Head farmers market last week, did you try any of our fresh baked breads? If you missed it, we’ll be baking our little hearts out on Friday. Come early Saturday if you want the focaccia (Italian herb flatbread) – it goes fast! June 6, 2018 Yay! The figs are finally ripening! This will be the first year we get a good crop off the LSU tree. Look for some tasty goodness available at soon! September 4, 2017 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.