Post author:lloyd Post published:June 29, 2018 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, dothan, instagram, marketatdothan, peppers, poplarheadfarmersmarket, sustainable, sustainablemarketfarming Read more articles Previous Post“Houston, we have a problem.” Next PostMarket’s open! Come on down! You Might Also Like Just installed our first silage tarp in garden 3. It’s a sustainable, non-chemical way to kill existing weeds and pests. In a couple of weeks we’ll roll it back, lightly till the ground to raise up buried weed seeds, then recover. In a month or so we’ll have a nice stale seedbed ready for a cover crop for winter. September 18, 2019 5:30 pm and it’s dark. I hate daylight savings time! Why do we still do this?! November 6, 2017 Mixing up a fresh batch of our rosemary salt for this weekend’s farmers market event at @dothan.nurseries, sponsored by @getgreenalabama. . The rosemary went straight from being picked in our herb garden to being blended into kosher salt (and a few other tasty ingredients), then mixed into more salt. I love the fresh green color before it gets mixed all together! . Excellent on meat, veggies, and anywhere else you use regular salt. Stop by our booth this weekend and check it out! . April 16, 2019 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.