Post author:lloyd Post published:June 29, 2018 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, dothan, instagram, marketatdothan, peppers, poplarheadfarmersmarket, sustainable, sustainablemarketfarming Read more articles Previous Post“Houston, we have a problem.”Next PostMarket’s open! Come on down! You Might Also Like Slicing up a baby green garlic for dinner the other night, I noticed the cloves forming inside. Love the symmetry! Won’t be long now before whole garlic are in the online store at marketatdothan.com. (and soon on the table at the Dothan Poplar Head farmers market, starting June 1st) May 16, 2019 The first chicken tractor for our pastured meat birds has rolled off the assembly line. Still need a little work on the front roof screen, but it’s good enough to hold the current crop of 50 freedom rangers at their current size. This was the prototype – let’s see if we can make the next one faster. This crop will be ready around the first week on November. If you’re interested in tasty pasture raised chicken, contact us or visit our website at www.avalonfarms.us for more info on how to purchase. September 10, 2018 So, if you made it to Poplar Head farmers market last week, did you try any of our fresh baked breads? If you missed it, we’ll be baking our little hearts out on Friday. Come early Saturday if you want the focaccia (Italian herb flatbread) – it goes fast! June 6, 2018 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.