Post author:lloyd Post published:June 27, 2018 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, goats, instagram, marketgarden, sustainable Read more articles Previous PostOh, darn. Have some sweet Italian frying peppers that didn’t sell at the farmers market. We’ll just have to fry them up with some of our Kinston Sweet onions and Kinston red onions (and a dash of our fresh garlic salt). Oh darn 😀Next PostMariachi peppers, anyone? Sweet and crunchy goodness. Come get some tomorrow at the in downtown Dothan! All naturally grown with no synthetic pesticides or fertilizers. Yum! You Might Also Like The view from my other tractor. (also known as pushing the wheel hoe, aka “FarmFit”) . In other news, green beans coming right along! . April 17, 2019 Gleaning, the process of going along and getting the leftovers after the harvest, is mentioned in the Bible several places. Gleaning is good for the next crop, good for the land, and good for the pocketbook. Here we’re gathering up leftover hay cuttings to use as clean mulch in the gardens. It’s about as sustainable as you can get 😀 July 13, 2018 These Red Russian kale are really showing their colors with these cold nights! January 17, 2019 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.