Post author:lloyd Post published:June 23, 2018 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, peppers, poplarheadfarmersmarket, sustainable, sustainablemarketfarming, yummy Read more articles Previous PostPoplar Head farmers market in Dothan is open! Come see the goodies we have today – Fresh bread, fresh eggs, beets, salad turnips, Japanese eggplants, garlic, herb salts, beautiful Italian frying peppers, blackberries, and a few other surprises! All naturally grown with no synthetic pesticides or fertilizers. Yum! Next Post“Houston, we have a problem.” You Might Also Like Hot Monkey Bread! When our son (a professional chef) comes home the diet goes out the window. 😀 September 16, 2017 Hey, Wiregrass! This goes out to all of the fans of Avalon Farms’ Zephyr Squash. It’s that time of year again! If you haven’t had our Zephyr Squash, you’re in for a treat! It’s our personal favorite of all of our summer squash. More flavorful, a little firmer texture (who wants squash mush?), and sweet with a hint of nuttiness. It’s great! We’ll be at opening day for Poplar Head Farmers Market in downtown Dothan this Saturday, May 15th. It’s a new location, with many new vendors. It’s now located on North Foster street, across from Church’s Fried Chicken. We’ll be open from 8 to 12. Supposed to be a beautiful day, come see us! May 12, 2021 Just installed our first silage tarp in garden 3. It’s a sustainable, non-chemical way to kill existing weeds and pests. In a couple of weeks we’ll roll it back, lightly till the ground to raise up buried weed seeds, then recover. In a month or so we’ll have a nice stale seedbed ready for a cover crop for winter. September 18, 2019 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.