Post author:lloyd Post published:July 25, 2018 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, beyondorganic, instagram, marketgarden, sustainable Read more articles Previous PostI’m a scrounger from way back. Before it was cool to repurpose thrown away things. Got this beauty from a “material recovery project” aka tearing down an old building for the wood. Whoever had lived there left a garden bed full of mixed bulbs. It’s been fun seeing what they are. Next PostRemember those eggs from a few days ago? Wonder Bird Power Activate!!! Pooof!!! Baby birds 😀 You Might Also Like Yay! The Japanese eggplant are starting to set fruit! Our absolute favorite grilled veggie – peel, cut lengthwise, toss in bowl with oil, salt & garlic. Grill on high heat until well cooked/marked, eat with the ribeye you cooked next to it ️. So good! May 11, 2018 Some days you just need some hangout time with your momma. May 22, 2018 Being a sustainable farm means integrating different parts of the farm together in a way that makes the best use of everything we have. Here Sally and Princess are eating some of the older sugar snap peas vines that we cleaned out to make room for the next crop planned for that space. There’s still a few pea pods on the vines, and there is always a race to find them before the other goats. Humans aren’t the only ones who love sugar snap peas! Of course, we don’t usually follow up with the rest of the plant for dessert. 🤣 May 16, 2018 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.