Post published:November 1, 2018 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, godsgrace, instagram, mindfulisntnew, sustainable, sustainablefarming Read more articles Previous PostFinally! Lunchtime! Next PostThere’s always that one in the bunch .. You Might Also Like Peaceful morning here in lower Alabama. Watching Irma’s path. Praying. September 7, 2017 What happens to the okra that doesn’t sell at the farmers market? It gets grilled, along other things! Throw them in a bag with a little olive oil and some Avalon Farm’s rosemary salt (which was out for putting in the steaks, right?), mix well and cook over a medium low burner. Yum! August 2, 2018 For those of you that missed out of the yummy zephyr squash last week at Poplar Head farmers market, we gotcha covered this week. We also have lots of beautiful yellow crookneck squash and zucchini this week. Don’t forget, this is the next to last week for Poplar Head market. You’ll still be able to get our naturally grown produce, jams, pasture raised chicken and eggs all year round at www.marketatdothan.com. Checkout our website at www.avalonfarms.us for more info. July 19, 2019 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.