Speaking of sugar snap peas, they’re pretty happy this year. They haven’t started blooming yet, got a little more growing upwards to do. They’ll be over the top of the railing before they’re done for the year. That’s a row of elephant garlic next to the peas.
Here’s what they’ll look like soon – edible pods full of sweet juicy peas. One of our favorites!
Making a quick trip out to the greenhouse to uncover the 300+ peppers and eggplant seedlings for morning sunshine. Wendy vs icy back walkway. Guess
Guess what we’re making a fresh batch of? It’ll be available this Saturday at Poplar Head, and Tuesday at Ozark!
Ok – round 2 – a jar of Avalon Farms Rosemary Salt still up for grabs. What are those crazy folk at Avalon Farms doing