Speaking of almost ready, here’s our Kinston sweet onions. Not quite ready, the tops will fall over when they’re done. I’ll put our sweet onions up against any other onion in the southeast. Crunchy, juicy, sweet and delicious!

Speaking of almost ready, here’s our Kinston sweet onions. Not quite ready, the tops will fall over when they’re done. I’ll put our sweet onions up against any other onion in the southeast. Crunchy, juicy, sweet and delicious!
Making a quick trip out to the greenhouse to uncover the 300+ peppers and eggplant seedlings for morning sunshine. Wendy vs icy back walkway. Guess
Guess what we’re making a fresh batch of? It’ll be available this Saturday at Poplar Head, and Tuesday at Ozark!
Ok – round 2 – a jar of Avalon Farms Rosemary Salt still up for grabs. What are those crazy folk at Avalon Farms doing