Speaking of almost ready, here’s our Kinston sweet onions. Not quite ready, the tops will fall over when they’re done. I’ll put our sweet onions up against any other onion in the southeast. Crunchy, juicy, sweet and delicious!
Go ahead, guess
May 10, 2023
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Guess what we’re making a fresh batch of? It’ll be available this Saturday at Poplar Head, and Tuesday at Ozark!
