lloyd June 9, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, naturallygrown, poplarheadfarmersmarket, sustainable, sustainablemarketfarming Continue Reading Previous PostSo, if you made it to Poplar Head farmers market last week, did you try any of our fresh baked breads? If you missed it, we’ll be baking our little hearts out on Friday. Come early Saturday if you want the focaccia (Italian herb flatbread) – it goes fast!Next PostWe love love love (love!) selling our farm’s naturally grown produce and eggs at farmers markets. But after being up late the night before preparing things, then getting up at 4 to load and drive, and being out in the South Alabama heat for 5 hours, we usually feel like one of our wilted table displays when we finally get back home. You Might Also Like Is nothing sacred! Can’t the worms even wait till the spinach transplants are planted out in the garden!!!! Got worm guts on my fingers. Die, vermin, die!! September 5, 2018 Surprise! Just last week we decided Sally was definitely pregnant, but far behind several other does in the herd. And then suddenly these little guys show up! February 5, 2018 The gang at Avalon Farms say Hi!, and happy Friday! July 6, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.