lloyd June 9, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, naturallygrown, poplarheadfarmersmarket, sustainable, sustainablemarketfarming Continue Reading Previous PostSo, if you made it to Poplar Head farmers market last week, did you try any of our fresh baked breads? If you missed it, we’ll be baking our little hearts out on Friday. Come early Saturday if you want the focaccia (Italian herb flatbread) – it goes fast!Next PostWe love love love (love!) selling our farm’s naturally grown produce and eggs at farmers markets. But after being up late the night before preparing things, then getting up at 4 to load and drive, and being out in the South Alabama heat for 5 hours, we usually feel like one of our wilted table displays when we finally get back home. You Might Also Like It’s peas, Grommit! (extra credit for knowing reference!) April 15, 2019 So Star, the baby goat, now has her own private little feeding area under the new feeder. She’s very happy with the unintended construction results. January 10, 2018 Finally! Lunchtime! October 27, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.