Post author:lloyd Post published:June 9, 2018 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, naturallygrown, poplarheadfarmersmarket, sustainable, sustainablemarketfarming Read more articles Previous PostSo, if you made it to Poplar Head farmers market last week, did you try any of our fresh baked breads? If you missed it, we’ll be baking our little hearts out on Friday. Come early Saturday if you want the focaccia (Italian herb flatbread) – it goes fast! Next PostWe love love love (love!) selling our farm’s naturally grown produce and eggs at farmers markets. But after being up late the night before preparing things, then getting up at 4 to load and drive, and being out in the South Alabama heat for 5 hours, we usually feel like one of our wilted table displays when we finally get back home. You Might Also Like Small cucumber explosion. I forgot to pick them yesterday. (Bad farmer) Not bad for only 6 hills. September 27, 2018 Ten of these beautiful copper and metallic green ladies came to live at today. Looking forward to more tasty #farmfresheggs! July 30, 2017 Mmmmmm… Fresh jalapeno pepper poppers for the 4th cookout! Yum! July 4, 2018 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.