lloyd June 9, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, naturallygrown, poplarheadfarmersmarket, sustainable, sustainablemarketfarming Continue Reading Previous PostSo, if you made it to Poplar Head farmers market last week, did you try any of our fresh baked breads? If you missed it, we’ll be baking our little hearts out on Friday. Come early Saturday if you want the focaccia (Italian herb flatbread) – it goes fast!Next PostWe love love love (love!) selling our farm’s naturally grown produce and eggs at farmers markets. But after being up late the night before preparing things, then getting up at 4 to load and drive, and being out in the South Alabama heat for 5 hours, we usually feel like one of our wilted table displays when we finally get back home. You Might Also Like Why does somebody ALWAYS photobomb the picture?! May 22, 2018 Favorite tool of the day: Farm Jack. No farm should be without one. Here we’ve been using it to pull up tposts that were used for a tomato trellis all summer. September 28, 2017 Hot Monkey Bread! When our son (a professional chef) comes home the diet goes out the window. 😀 September 16, 2017 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.