lloyd June 9, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, naturallygrown, poplarheadfarmersmarket, sustainable, sustainablemarketfarming Continue Reading Previous PostSo, if you made it to Poplar Head farmers market last week, did you try any of our fresh baked breads? If you missed it, we’ll be baking our little hearts out on Friday. Come early Saturday if you want the focaccia (Italian herb flatbread) – it goes fast!Next PostWe love love love (love!) selling our farm’s naturally grown produce and eggs at farmers markets. But after being up late the night before preparing things, then getting up at 4 to load and drive, and being out in the South Alabama heat for 5 hours, we usually feel like one of our wilted table displays when we finally get back home. You Might Also Like Meet Daisy, Hazel and Mabel, the new girls added to the menagerie at #avalon_farms. (Psst – Daisy is in a family way. Baby goat pics coming soon!). September 19, 2017 And this is why there is mosquito netting over my aquaponics grow beds. November 7, 2018 Foggy morning asparagus fronds. Beautiful! . . Looking forward to the spring harvest. September 20, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.