Post author:lloyd Post published:June 9, 2018 Post category:Uncategorized Post comments:0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, naturallygrown, poplarheadfarmersmarket, sustainable, sustainablemarketfarming Read more articles Previous PostSo, if you made it to Poplar Head farmers market last week, did you try any of our fresh baked breads? If you missed it, we’ll be baking our little hearts out on Friday. Come early Saturday if you want the focaccia (Italian herb flatbread) – it goes fast!Next PostWe love love love (love!) selling our farm’s naturally grown produce and eggs at farmers markets. But after being up late the night before preparing things, then getting up at 4 to load and drive, and being out in the South Alabama heat for 5 hours, we usually feel like one of our wilted table displays when we finally get back home. You Might Also Like Yay! The carrots managed to survive the heatwave – here’s the first pickover from the raised beds we made this spring. May 29, 2019 Love seeing these guys out in the morning, doing all the chicken things. Compare our pasture raised egg layers with commercial warehouse “never see the sun or dirt” layers. Our eggs are so much better tasting! You’ll never go back! September 21, 2019 Dear everyone that was asking when the sugar snap peas (edible pods!) would be available…. . Come and get ’em! 🤣 . Order online at www.MarketatDothan.com for pickup next Friday in Dothan, Enterprise or Daleville/Fort Rucker. (or if you’re waaaay out in the boonies near Kinston/Opp, ask about on farm pickup) . April 22, 2019 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.